1/2 pound of your favorite sausage removed from the casing

1 pound ground beef or veal

1 pound rigatoni or ziti

2 jars of your favorite bottled tomato sauce

2 cups fresh mozzarella cut in 1 inch cubes

4 tablespoons grated parmesean cheese

1 cup shelled peas fresh or frozen

1/2 cup red wine

2 tablespoon olive oil

salt to season

Pre-heat oven to 375 degrees

In a large pot over high heat add the oil, when you see it start to smoke add the sausage and beef or veal.  Let brown, should take about 6 - 8, minutes then season with salt

Once the meat is browned thoughuly add the red wine and let reduce for 6 minutes

Then add the sauce bring to and bring to a simmer

Turn the heat off under the pot, stir in the rigatoni and peas followed by the mozzarella

Pour everything into a large baking dish cover the top with the parmesean cheese and bake uncovered for 35 minutes

Remove from the oven and serve