1/2 pound farfalle

1 can tuna packed in olive oil

2 tomatoes diced

1 tablespoon capers

1/3 cup onions diced

2 tablespoons olive oil

2 tablespoons chopped parsley

1/2 teaspoon chili flakes

Salt and pepper

Get a pot of heavily salted water boiling add farfalle and cook until aldente according to instructions on packlaging

Get a saute pan hot over medium high heat add 1 tablespoon of oil and oil from the can of tuna.  Add the onions season and saute for 3 minutes.  Then add tomatoes, chili flakes, capers, tuna and parsley, saute for another 2 minutes add remaining olive oil, turn heat down to low and keep warm while pasta finishes cooking.

Strain pasta and add to the pan with tuna, toss well and serve on large plate family style, garnish with a little pasley and olive oil