NEW ORLEANS SNACK MIX

3 tablespoons butter or margarine

1/4 cup Durkee RedHot Cayenne Pepper Sauce

1 tablespoon French's Worcestershire Sauce

1/4 cup grated Parmesan cheese

2 cans (1 1/2 ounces each) Durkee Potato Sticks

2 cans (2.8 ounces each) Durkee French Fried Onions

2 cups corn chex cereal

1 cup mini pretzels

in 250 degree oven, melt butter in 9"x13" baking pan

Stir in Durkee RedHot French Worcestershire Sauce and parmesan cheese

Add remaining ingredients, one at a time, stirring after each addition

Bake uncovered at 250 degrees for 45 minutes, stirring every 15 minutes