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MEATBALLS WITH SPAGHETTI
CHEF CHRIS WILSON PREPARES HIS FAMILY FAVORITE, MEATBALLS AND SPAGHETTI
Ingredients
1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground lamb
3/4 cup Italian seasoned bread crumbs
2 tablespoons parmesan cheese
2 eggs
1 teaspoon fresh rosemary chopped
1 teaspoon fresh oregano chopped
1 teaspoon fresh thyme chopped
1 cup of all purpose flour (reserve 1/4 cup for dusting)
2 tablespoons olive oil
Directions
Mix meats, bread crumbs, parmesan, egg, and herbs.
Shape balls to desired size and fry until brown
If you're working with a sauce, finish them in the sauce, or else bake in an oven at 350 degrees for 45 minutes
OR
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