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Pumpkin Jam

After Halloween when you are wondering what to do with all the pumpkins sitting around, make this jam.
Takes about 2 hours, start to finish. 12
 
 

Ingredients

5 lbs. pumpkin
1 lb. raisins
1 lb. dried apricots
2 ½ lbs. sugar

Directions

Pare pumpkin.

Remove seeds and cut pulp into cubes.

Add sugar.

Stir well, and allow to stand overnight.

In the morning add apricots which have been washed and cut in strips.

Add raisins.

Cook slowly, stirring frequently, until the pumpkin is tender and clear.

One half lemon, sliced thinly, may be added.

Canned pumpkin may be substituted for fresh pumpkin.

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Added about 9 months ago

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Categories: Holiday Condiments
Credits: JAMGAL
 

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