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Pimento Open Faced Sandwich
Makes a great tea sandwich.
Ingredients
1 tsp. corn starch
2 tbsp. butter
1 cup diced jack cheese
6 tbsp. milk
¼ cup chopped pimiento
Salt and pepper
2 tbsp. pickle relish
Directions
Combine corn starch and milk.
Add cheese and butter.
Cook over hot water until thick and smooth.
Season to taste.
Cool.
Add pimiento and pickle relish.
Spread on thin, buttered slices of bread
Serve at once.
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