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Sweet Potato Puffs
We serve this on Thanksgiving
Ingredients
2 cups mashed sweet potatoes
2 beaten egg yolks
1 cup cream
½ teaspoon salt
2 well-beaten egg whites
Directions
Mix potatoes, yolks, cream, and salt.
Heat in saucepan.
When very hot, remove form heat and add egg whites.
Beat until light.
Pile loosely on buttered platter.
Brush with egg white.
Heat in moderate
oven (350°F.) until brown.
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