Ahi Tuna:

1 ½  sashimi-grade ahi tuna, sliced thin (no more than 1/8” thick)

soy sauce

4 Tablespoons wasabi mayonnaise (see below for recipe)

4 teaspoons julienned pickled ginger

4 teaspoons sliced scallions

Pizza Dough:

1 package active dry yeast

½ Cup warm water

1 teaspoon salt

1 Tablespoon honey

2 Tablespoons olive oil

¾ Cup cold water

3 Cups all-purpose flour

Wasabi Mayonnaise:

2 teaspoons prepared wasabi

3 ½ Tablespoons mayonnaise

Pizza Dough:

-combine yeast and warm water in small bowl

-combine salt, honey, oil and water in separate bowl

-place flour in mixer with dough hook

-when yeast mixture has begun to foam, turn on mixer to medium and add into flour

-reduce speed to low and add honey mixture slowly

-increase speed to medium and let process until dough forms and bowl is clean

-remove and place in oiled bowl, covered with damp towel in a warm place

-let rise until it doubles in size, approximately 20-30 minutes

-divide into 10 small pizzas

To Assemble:

-bake pizzas on pizza stone in preheated 450 degree oven until firm

-dip each slice of tuna into soy and let sit 2 minutes

-remove from oven and let cool slightly

-spread wasabi mayonnaise on pizzas

-cover pizza base with sliced tuna

-top with pickled ginger and scallions

-cut each pizza into 4 pieces and serve.