5/12 oz fresh egg linguini
6 oz sliced, cooked sausage
6 oz    Marinara
3 oz bell peppers
3 oz Caramelized Onions
1 oz red wine
1 "pinch" salt
1 "pinch" pepper
1oz garlic
1oz olive oil

1) Have large pot of water come to a full boil
2) Sautee pan must be hot
3) Sauté sliced, cooked sausage, Caramelized Onions and bell peppers
in garlic & olive oil
4) Put pasta in boiling water for 2-3 minutes (dry pasta takes longer to cook)
5) Add marinara sauce to sautéed ingredients
6) Toss in pan
7) Add red wine
8) Drain pasta
9) Add pasta to sauté pan with other ingredients and toss
10) May be served on a large plate or pasta bowl

*Hint, we make our own sauces but you can find these items prepared in
the specialty refrigerator section at your market.
You can purchase any type of link sausage for this dish