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Baked Stuffed Sweet Potatoes
My tweens crave this dish
Ingredients
6 sweet potatoes
2 tablespoons butter
1 egg yolk
¼ teaspoon grated orange rind
¼ teaspoon salt
1/8 teaspoon white pepper
Directions
Wash potatoes.
Bake in moderate oven (350°F.) until soft when pressed, about 45 minutes.
Cut off the tops and carefully remove and mash the pulp.
Reserve the potato cases.
Add other ingredients to the pulp.
Beat well and roughly refill the cases.
Bake 20 minutes in a slow oven (300°F.)
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