CLAM CHOWDER -TODD JASMIN
CHEF TODD JASMIN SAYS THE BACON AND ANCHOVY MAK...
EASY MAC AND CHEESE
CHEF CHRIS WILSON MAKES A COMFORT FOOD STAPLE, ...
Get Fresh: Mojito
(2:01) How to make the classic Mojito using premium in...
SPINACH MUSHROOM AND GOAT CHEESE OMEL...
(2:37) MAKE THE DUDES' SIGNATURE OMELET
EASY MAC AND CHEESE - CHRIS WILSON
(1:53) CHEF CHRIS WILSON MAKES A COMFORT FOOD STAPLE, ...
LONG ISLAND ICED TEA - DRINK OF THE DAY
(0:44) MIXOLOGIST STEVE CALABRO MAKES THE SINGLE MOST ...
MANHATTAN - DRINK OF THE DAY
(0:56) MIXOLOGIST STEVE CALABRO MAKES A CLASSIC COCKTA...
MARGARITA - DRINK OF THE DAY
(1:06) MIXOLOGIST STEVE CALABRO MAKES A CLASSIC COCKTAIL
SHARPEN KNIFE WITH A WET STONE- TIPS...
(1:26) CHEF JOSH ROSENSTEIN DEMONSTRATES THE PROPER WA...
Hungry? Get our newsletter!
Patience is a virtue...
CHICKEN NOODLE SOUP - TODD JASMIN
CHEF TODD JASMIN MAKES THE CLASSIC
Ingredients
2 cups of Todd's light chicken stock or store bought chicken stock
1/2 pound cooked egg noodles
1/4 cup onion cut in small rounds
1/4 cup celery cut in small rounds
1/2 an onion cut in small rounds
1 tablespoon of olive oil
2 tablespoons of chopped parsley
Directions
In a medium size pot saute vegetables in oil for about 6 minutes
Add stock and bring to a boil
Once soup is boiling add noodles for 30 seconds and serve
Garnish with parsley
OR
MySpace
Comments (0)