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Onion Soup

I like to use sweet Vidalia onions. Melt a piece of Gruyere over the top.
Takes 30 minutes, start to finish. Serves 6.
 
 

Ingredients

1 pound onions
2 tablespoons butter
1 tablespoon flour
1 ½ quarts rich chicken stock
Salt—Pepper
Parmesan cheese


Directions

Slice and sauté onions in butter until brown. 

Sprinkle with four and stir. 

Add to chicken stock, adding slowly and stirring until smooth. 

Season with salt and pepper. 

If made in the morning and allowed to stand several hours before serving the flavor improves. 

Serve with a piece of French bread sprinkled with Parmesan cheese and toast in the oven at the last moment. 

Serve extra cheese to be sprinkled over soup at the table.

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Added about 9 months ago

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Keywords: Soup
Credits: SM
 

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