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FRENCH FRIES - CAROLYNN SPENCE

EXECUTIVE CHEF AT CHATEAU MARMONT MAKES SOME PRETTY ADDICTIVE FRIES
Takes 15 minutes, start to finish. 1
 
 
Cs_french_fries_rectangle_fullsize

Ingredients

2 fresh russet potatoes cut in matchsticks

Peanut oil for deep frying

2 tablespoons of malt vinegar

2 tablespoons of ketchup

2 tablespoons of aioli

Directions

Get a large pot hot with the peanut oil -- should be about 350 degrees

Fry the potatoes till golden brown

Remove from oil and toss in bowl with salt

Serve on a plate with a small bowl of vinegar, ketchup and aioli

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Added about 8 months ago

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Credits: Carolynn Spence
 

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