TURKEY MEATLOAF

CHEF CHRIS WILSON MAKES HIS TURKEY MEATLOAF
Takes about 1 hour, start to finish. 4
 
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Ingredients

2 pounds ground turkey

1 onion minced

1 carrot minced

2 stalks celery minced

1 clove garlic minced

1/2 cup parmesan cheese

2 eggs

2 heaping tablespoons ketchup, chili sauce, or tomato sauce

1 cup seasoned bread crumbs

1 tablespoon Worcestershire sauce

1 tablespoon fresh minced parsley

1 tablespoon olive oil



Directions

Pre-heat oven to 350 degrees

In a saute pan with olive oil over medium/high heat saute the onion, carrot and celery untill translucent, let cool

In a large bowl, mix all other ingredients by hand until well blended, then add the cooked carrot, celery and onion.  Form a loaf and place in a baking dish, bake in the oven for 45 minutes to 1 hour or until top is browned and meat is cooked through

Makes a great sandwich for leftovers

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Added about 7 months ago

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