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Deep Fried Scallops

Easy and delicious appetizer that impresses everyone.
Takes 30 minutes, start to finish. 12
 
 

Ingredients

1 cup all-purpose flour
finely sifted dry bread crumbs
1 teaspoon salt and ¼ teaspoon pepper

Directions

Preheat deep fryer to 385 degrees. Wash and pick over 1 quart scallops (about 2 pounds).  Drain. Dry between towels. Season with white pepper and celery salt. Mix your ingredients and then dip the scallops in the breading mix.

Fry them for 2 minutes in deep fat. Drain on absorbent paper. Serve with tartar sauce.

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Added about 10 months ago

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Keywords: fried
 

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