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Potatoes Hashed in Cream
Soooo rich and delicious!!!
Ingredients
3 cups diced boiled potatoes
2 tablespoons butter
2 cups light cream
Salt—Pepper
Directions
Dice potatoes in small, even-sized cubes.
Melt butter in heavy frying pan.
Add potatoes and stir over medium heat until butter is absorbed.
Add cream and cook over low heat about 20 minute, until mixture is thick.
Season to taste with salt and pepper.
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