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NUTS & BERRIES
MIXOLOGIST STEVE CALABRO CREATES A UNIQUE MARTINI FOR AFTER DINNER.
Ingredients
1 ounce Chambord
1 ounce Frangelico
2 ounces of milk
1 cherry for garnish
Directions
Over ice pour: Chambord, Frangelico and milk
Shake well
Strain into chilled martini glass
Garnish with a cherry
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