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MY TOP 10+ BARBECUE JOINTS IN L.A.
Why are people so passionate about barbecue? Why does barbecue take hold of the imagination so strongly? What about b...
What I’m Drinking Tonight: Amaro Nonino
Recently I’ve been enjoying a wonderful after-dinner drink: Quintessentia Amaro Nonino. This bitter digestif from th...
OSTERIA MOZZA DURING THE DEPRESSION
Not sure whether we're entering into a long-term global economic depression (say 3 to 10 years) or just a serious rec...
WHAT TO EAT WHILE YOU'RE VOTING (WITH WORCESTERSHIRE)
I don’t know about the rest of you but I am so tired of this election I just want a decision made and let's ...
THAT GREEN DRINK I'VE BEEN TELLING YOU ABOUT
All right, here's a photo of the product. I've been drinking it mixed into water for almost a week now and this stuff...
WHAT EXACTLY IS A NITRITE?
Additives, preseratives, food chemicals, etc., etc. The ingredients in our foods contain far too many unpronoucable s...
The Best Post-Thanksgiving Comfort Food: Turkey Dumpling Stew
Usually on Thanksgiving between 20-25 people come over for dinner. This year we had a smaller group. With 10, we had...
LADIES AND GENTLEMEN: LA GIOSTRA
With Halloween just around the corner and Thanksgiving sneaking up faster than I anticipated I'm trying really really...
BRESAOLA FROM SALUMERIA BIELLESE
Mark Buzzio of Salumeria Biellese, New York City, at left I’ve been buying cured meat and sa...
OH BRAVE NEW (M&M) WORLD!
Don’t go to your friend’s house for a play-date if you don’t want your kid to eat M&Ms. My frie...
Wine For The Young And Young At Heart
Apologies for the lack of posts over the past couple weeks. I've been traveling, culinarily of course. On my recent ...More Blogs
BLUE MOON MARTINI-DRINK OF THE DAY
STEVE CALABRO SHEDS SOME LIGHT ON THE BLUE MOON MARTINI.
Ingredients
1 1/2 of an ounce of real good gin
1/2 of an ounce of orange flavor liqueur blue Curacao
1/3 of an ounce sweet and sour
1 slice of an orange
Directions
Drop some ice in your glass then add real good gin, orange flavor liqueur blue Curacao, sweet and sour.
Then shake and add a slice of an orange on the rim of the glass.

























Patience is a virtue...


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