HURRY UP CHICKEN POT PIE - PAULA DEEN
A QUICKER VERSION OF CHICKEN POT PIE
TRAFFIC LIGHT - DRINK OF THE DAY
(0:57) MIXOLOGIST STEVE CALABRO POURS A FUN AND COLORF...
KAMIKAZE - DRINK OF THE DAY
(0:36) MIXOLOGIST STEVE CALABRO'S VERSION OF THE MOST ...
INCREDIBLE HULK- DRINK OF THE DAY
(0:33) MIXOLOGIST STEVE CALABRO MAKES A DRINK THAT IS ...
L.A. WATER - DRINK OF THE DAY
(0:39) MIXOLOGIST STEVE CALABRO MAKES A VARIATION ON T...
KEYLIME PIE MARTINI - DRINK OF THE DAY
(0:45) MIXOLOGIST STEVE CALABRO MAKES A TASTY MARTINI
LEMON DROP MARTINI - DRINK OF THE DAY
(1:09) MIXOLOGIST STEVE CALABRO MAKES ONE OF THE MORE ...
HURRICANE- DRINK OF THE DAY
(0:53) MIXOLOGIST STEVE CALABRO CREATES A DRINK THAT Y...
ROASTED POTATOES
(3:43) ZAC BROWN OF THE ZAC BROWN BAND COOKS UP SOME E...
Hungry? Get our newsletter!
Patience is a virtue...
Cream of Potato Soup
Two words: Yukon Gold
Ingredients
3 medium-size potatoes
1 slice onion
1 sliced stalk celery
½ teaspoon salt
2 cups cream
3 tablespoons chopped parsley
Directions
Wash and cut potatoes in halves.
Put in saucepan with onion, celery, salt, and 3 cups boiling water.
Simmer until potatoes are tender.
Strain, reserving 2 cups stock.
Press potatoes through a sieve into stock
Add hot cream.
Mix well.
Sprinkle with parsley.
OR
MySpace
Comments (0)