CHICKEN CHOLENT

A JEWISH CLASSIC, TRY IT!!!
4
 

Ingredients

2 onions, chopped

1 green pepper

2 cloves garlic

2 large carrots, cut into chunks

2 potatoes, cubed

2 cup brown rice

½ cup kidney beans

¼-1/2 chicken (or more)

2 teaspoon salt

Pepper to taste

1 heaping tablespoon honey

Directions

Prepare on Friday afternoon. Saute onion, green pepper and garlic in oil. Combine all ingredients in large pot with a good tight lid. Cover with water. Bring to a boil, then reduce flame; cover tightly, simmer overnight and serve on Shabbos lunch when its cold in New York. Enjoy. Yields 4 servings.

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Added about 8 months ago

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