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Egg Bouillon
Strained stewed tomatoes can be substituted for the stock.
Ingredients
2 well-beaten egg yolks
1 ½ cups soup stock
Pinch of nutmeg
1 tablespoon chopped parsley
Directions
Add yolks, seasoned with nutmeg, to boiling stock.
Serve hot in cups, garnished with parsley.
Strained stewed tomatoes can be substituted
for the stock.
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