EASY MAC AND CHEESE
CHEF CHRIS WILSON MAKES A COMFORT FOOD STAPLE, MAC AND CHEESE
Ingredients
4 cups cooked macaroni
1/4 pound shredded cheddar cheese plus 1 cup for the top
1/4 pound shredded mozzarella cheese
1 cup whole milk
2 eggs
1/2 cup bread crumbs
salt and pepper to taste
Directions
Pre-heat oven to 350 degrees
In a large bowl, mix everything together, place in a baking dish and top with 1 cup of shredded cheddar cheese
Bake for 1 hour, remove from oven, let cool for 10 minutes and serve
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