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College Student Noodles
Broke? Eat like an italian baroness with this easy, cheap, and delicious pasta dish.
Ingredients
Enough egg noodles to satisfy you--don't forget they swell up when you boil them.
1 tablespoon butter
1 tablespoon parmesian cheese, preferably freshly grated
pinch of black pepper, coarse grind is best
Directions
Boil the egg noodles till they are done--personally, I like them slightly overcooked and soft, which takes about 10 minutes.
While the noodles are boiling, put the butter into the bowl that you will be eating out of. Break it into little pieces if you are so inclined, so that the noodles get nice even coverage.
Drain the noodles and immediately put them in the bowl. Stir the noodles around and start sprinkling in the cheese--and when you have buttery, cheesy noodles, sprinkle a bit of pepper on them.
Eat up!
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