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REAL MINT JULIP-DRINK OF THE DAY
MIXOLOGIST STFEVE CALABRO MAKES THE CLASSIC AMERICAN COCKTAIL WITH THE RECIPE DATING BACK TO THE 1800S.
Ingredients
3 or 4 Mint leaves
2 table spoons of simple syrup
1/2 ounce of Kentucky Bourbon
2 drops of bitters
Directions
Rip up 3 or 4 mint leaves up then add the simple syrup.
After you crush the bottom with a muttler.
Then pour the Kentucky Bourbon and 2 drops of bitters.
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