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Sauteed or Broiled Potatoes
What can I say simple goodness
Ingredients
5 medium-sized potatoes
¼ cup cooking oil
Salt—Pepper
Directions
Wash potatoes but do not peel.
Cook in boiling salted water until just tender.
Drain.
Pare and cut into ¼ inch slices and sauté in hot oil until nicely browned on both sides or broil over moderate heat, turning to brown both sides.
Sprinkle with salt and pepper and serve at once.
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