TURKEY STUFFING CORN DOGS
CHRIS WILSON USES THANKSGIVING LEFT OVERS TO MAKE TURKEY STUFFING CORN DOGS.
Ingredients
Leftover stuffing
Cornmeal mix (half cup cornmeal, half cup flour, salt, pepper, and 1 tsp baking soda)
Dijon mustard
I egg with 1 tbsp olive oil
Ground turkey
Half cup milk
Cornmeal mix (half cup cornmeal, half cup flour, salt, pepper, and 1 tsp baking soda)
Dijon mustard
I egg with 1 tbsp olive oil
Ground turkey
Half cup milk
Directions
Mix some ground turkey into your stuffing
Take handful of the mixture and form into a corndog shape and slide onto skewers
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Add egg and oil to cornmeal mixture, then add milk slowly, mixing as you go, don’t let batter get too thin, mix well and then pour this batter into a tall glass.
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Dip “dogs†into cornmeal mixture and coat, place into hot oil and deep fry until golden brown.
Enjoy with ketchup, mustard, or flavor up some Dijon mustard with a bit of cranberry sauce
Take handful of the mixture and form into a corndog shape and slide onto skewers
----
Add egg and oil to cornmeal mixture, then add milk slowly, mixing as you go, don’t let batter get too thin, mix well and then pour this batter into a tall glass.
---
Dip “dogs†into cornmeal mixture and coat, place into hot oil and deep fry until golden brown.
Enjoy with ketchup, mustard, or flavor up some Dijon mustard with a bit of cranberry sauce
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