JON'S DIRTY MAPLE SAUSAGE GRAVY - JON...
(2:29) VINNY NOW MAKES THIS DISH EVERY SUNDAY MORNING ...
HURRY UP CHICKEN POT PIE - PAULA DEEN
A QUICKER VERSION OF CHICKEN POT PIE
PAULA DEEN - ON FOOD TRENDS
(0:32) PAULA DEEN TALKS ABOUT FOOD TRENDS
GOOEY BUTTER CAKE - PAULA DEEN
OH SO TASTY AND OH SO GOOEY BUTTER CAKE
CHEESE BISCUITS - PAULA DEEN
PAULA DEEN'S EASY TO MAKE CHEESE BISCUITS
FRENCH TOAST CASSEROLE - PAULA DEEN
DELICIOUS CASSEROLE OF THAT'S RIGHT, FRENCH TOAST
TERIYAKI STEAK WITH BROWN RICE AND B...
(1:55) CHEF CAROLYNN CARRENO COOKS A FAVORITE FROM HER...
BROWN RICE - DAILY NUTRITION
(1:54) DR. JONNY BOWDEN SAYS EATING BROWN RICE IS BETT...
Southern Tea Cakes - Paula Deen
Easy recipe for Southern Tea Cakes
Hungry? Get our newsletter!
Patience is a virtue...
DIRTY RICE - PAULA DEEN
PAULA DEEN'S DIRTY RICE
Ingredients
1 pound bulk pork sausage
1 pound chicken livers, finely chopped
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
4 cups hot cooked rice
1/4 cup chopped fresh parsley leaves
Salt and freshly ground black pepper
Directions
Cook the sausage and chicken livers in a large skillet until browned.
Add the vegetables and saute until soft.
Gently fold in the rice and parsley.
Season, to taste, with salt and pepper.
OR
MySpace
Comments (0)