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Corn Chowder
This is a great old fashion chowder recipe. I use fresh corn in the summer when its sweet.
Ingredients
4 tablespoons chopped onion
3 tablespoons butter
4 cups milk
3 cups boiled potatoes, cut in ¼ inch slices
2 cups stewed or canned corn
1 ½ teaspoons salt
1/8 teaspoon cayenne
6 Saltine crackers
Directions
Fry onion in butter until a delicate brown.
Strain butter into a saucepan.
Add potatoes, corn, milk, salt, pepper, and cayenne.
Bring to the boiling point.
Serve a cracker in each portion of soup.
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