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SHANGHAI COLD NOODLES - SUSANNA SANG

CHEF SUSANNA SANG SAYS EAT THESE IN THE HOT SUMMER MONTHS
Takes 30 minutes, start to finish. "serves 6 as an appetizer"
 
 
Sc_cod_noodle

Ingredients

For the noodles:

1 pound egg noodles boiled and chilled

1/4 cup cucumber matchsticks

1/4 cup carrot matchsticks

1/2 cup bean sprouts

For the seasame peanut sauce:

3 tablespoons sesame paste

1 tablespoon soy sauce

2 tablespoons sugar

4 tablespoons peanut butter

6 tablespoons hot water



Directions

Blanch and then shock the bean sprouts and carrots

In a large bowl whisk together all ingredients for the sauce

Toss everything in a bowl and serve

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Added about 8 months ago

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Credits: Susanna Sang
 

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