Split Pea Soup
Delicious and Easy. Great winter soup for lunch and dinner. I always double this as it is even better the next day.
Ingredients
2 T. butter
1 lg. chopped onion
1 c. chopped celery
1 c. chopped carrots
2 t. dried margorim
1 1/2 c. split peas (dried)
8 c. water
2 ham hocks
1 lb. package ham
Directions
Melt butter. Add onions, celery, carrots. Saute until soft - approx 8 min..
Add water, spices, peas, s/p to taste. Bring to a boil. Reduce and cover. Cook on med/low for about 1 1/2 hours.
Put ham in food processor and pulse to desired consistency. Add to soup at end of cooking time and heat through.











Patience is a virtue...















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