CAPRESE SALAD - FRITTO MISTO
JESUS PERALTA ASSEMBLES A SIMPLE AND EASY CLASSIC
Ingredients
8 oz Fresh Buffalo Mozzarella Cheese (6 slices)
6 Slices Roma tomatoes
6 Fresh Basil Leaves
2 oz Balsamic vinaigrette dressing
*Hint, we make our own dressing but you can find bottled dressing in the specialty aisle at your market.
Directions
1) Slice 1 8 oz ball of Mozzarella
2) 2 Slices Roma tomatoes
3) Layer Fresh Basil Leaves, tomatoes and Mozzarella circling the plate
4) Drizzle Balsamic vinaigrette dressing over ingredients
5) Add a small amount of vinaigrette dressing in center of dish
BRUSCHETTA CROSTINI - FRITTO MISTO
JESUS PERALTA SHOWS US HOW TO MAKE A C...
MEDITERRANEAN PASTA - FRITTO MISTO
JESUS PERALTA SHOWS US A NICE MEDITERR...
GORGONZOLA SALAD - FRITTO MISTO
JESUS PERALTA FIXES UP AN EASY TO MAKE...
ATOMIC PASTA - FRITTO MISTO
JESUS PERALTA COOKS UP A SPICY PLATE O...
SANTA FE RAVIOLI
JESUS PERALTA COOKS UP A CREAMY SOUTHW...
TIRAMISU - FRITTO MISTO
JESUS PERALTA WHIPS UP A CLASSIC DESSERT
Steak with Roasted Tomatoes, Olives and P...
The combination of roasted ingredients complim...
SEARED TUNA WITH ROASTED TOMATO VI...
TOM COLICCHIO MAKES ANOTHER GREAT RECI...
ROASTED TOMATO AND GARLIC
TOM COLICCHIO TEACHES YOU HOW TO ROAST...
Patience is a virtue...Featured Videos
0 comments