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POACHED SALMON

CHEF LYNN GRAY OF WHAT'S FOR DINNER TONIGHT MAKES A GREAT ONE PAN SALMON DISH

Takes 30 minutes, start to finish. 2

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WATCH THE VIDEO

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Ingredients

1 1/3 pound whole salmon fillet skin on

1 bunch of fresh dill chopped

3 tablespoons of brined capers drained

2/3 cup dry white wine

1 1/2 tablespoons of butter

Directions

Pre-heat oven to 375 degrees

Lay a large piece of tin foil in a Pyrex pan or on a cookie sheet

Place salmon filet on the foil

Add all ingredients and seal tight

Bake in oven for 20 - 30 minutes depending on thickness of the salmon

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Credits Details

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WHAT'S FOR DINNER...

Chef

LYNN GRAY

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Description: CHEF LYNN GRAY OF WHAT'S FOR DINNER TONIGHT MAKES A GREAT ONE PAN SALMON DISH

Categories: Fish + Shellfish

Keywords: poached salmon capers dill butter white wine

1 1/3 pound whole salmon fillet skin on

1 bunch of fresh dill chopped

3 tablespoons of brined capers drained

2/3 cup dry white wine

1 1/2 tablespoons of butter

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