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POACHED SALMON

CHEF LYNN GRAY OF WHAT'S FOR DINNER TONIGHT MAKES A GREAT ONE PAN SALMON DISH
Takes 30 minutes, start to finish. 2
 
 
Lg_poached_salmon_rectangle_fullsize

Ingredients

1 1/3 pound whole salmon fillet skin on

1 bunch of fresh dill chopped

3 tablespoons of brined capers drained

2/3 cup dry white wine

1 1/2 tablespoons of butter

Directions

Pre-heat oven to 375 degrees

Lay a large piece of tin foil in a Pyrex pan or on a cookie sheet

Place salmon filet on the foil

Add all ingredients and seal tight

Bake in oven for 20 - 30 minutes depending on thickness of the salmon

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Added about 8 months ago

126 views

Favorited by 0 users

3 delicious votes

0 die votes

Categories: Fish + Shellfish
Credits: Lynn Gray
 

Comments (1)

 

Comment:


 
2rezdogs

This looks great, Lynn. Enjoyed your videos!

Julie

posted about 8 months ago
 

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