Hungry? Get our newsletter!
Patience is a virtue...Blogs
MY TOP 10+ BARBECUE JOINTS IN L.A.
Why are people so passionate about barbecue? Why does barbecue take hold of the imagination so strongly? What about b...
What I’m Drinking Tonight: Amaro Nonino
Recently I’ve been enjoying a wonderful after-dinner drink: Quintessentia Amaro Nonino. This bitter digestif from th...
OSTERIA MOZZA DURING THE DEPRESSION
Not sure whether we're entering into a long-term global economic depression (say 3 to 10 years) or just a serious rec...
WHAT TO EAT WHILE YOU'RE VOTING (WITH WORCESTERSHIRE)
I don’t know about the rest of you but I am so tired of this election I just want a decision made and let's ...
THAT GREEN DRINK I'VE BEEN TELLING YOU ABOUT
All right, here's a photo of the product. I've been drinking it mixed into water for almost a week now and this stuff...
WHAT EXACTLY IS A NITRITE?
Additives, preseratives, food chemicals, etc., etc. The ingredients in our foods contain far too many unpronoucable s...
The Best Post-Thanksgiving Comfort Food: Turkey Dumpling Stew
Usually on Thanksgiving between 20-25 people come over for dinner. This year we had a smaller group. With 10, we had...
LADIES AND GENTLEMEN: LA GIOSTRA
With Halloween just around the corner and Thanksgiving sneaking up faster than I anticipated I'm trying really really...
BRESAOLA FROM SALUMERIA BIELLESE
Mark Buzzio of Salumeria Biellese, New York City, at left I’ve been buying cured meat and sa...
OH BRAVE NEW (M&M) WORLD!
Don’t go to your friend’s house for a play-date if you don’t want your kid to eat M&Ms. My frie...
Wine For The Young And Young At Heart
Apologies for the lack of posts over the past couple weeks. I've been traveling, culinarily of course. On my recent ...More Blogs
COLLEGE FOOD: FAJITAS
Who ever said you can't enjoy gourmet Mexican food in the comfort of your dorm room?
Ingredients
1 large tortilla
1 package of pre-marinated carne asada
1 package of precut fajita veggies: red and yellow peppers, onion and cilantro
1/4 cup Mexican style mixed shredded cheese
Directions
You will need a sandwich press or George Forman Grill, and a microwave
Get the grill very hot, place meat on the grill, close and let cook for 8-10 minutes
Remove meat and let rest
While meat is resting throw veggies on the grill for one minute and microwave tortilla for 40 seconds
Slice meat against the grain, place on top of tortilla with veggies and cheese
Eat open faced or roll like a burrito
OR
MySpace
Comments (0)