Bread Pudding

3 large eggs 8 large egg yolks 5 cups cream 1 1/2 cups sugar 2 tsp vanilla extract 7 croissants 1 cup sees chocolate chip chunks (or if you don't understand chocolate, you can always use raisins) baking dish -10x10 square or 10x15 oval no taller than 3" tall

preheat oven to 350. whisk eggs, yolks, cream, sugar and vanilla together = egg mixture slice croissants horizontally - distribute the (bottom half) of croissants evenly to the bottom of the baking dish add nothing, chips or raisins - then add the 2nd layer of croissants (top halves) pour the entire egg mixture over the croissants - let soak 10-15 minutes place dish in a larger pan filled with hot water (water bath)- cover both with aluminum foil and punch holes in the foil - bake 45 minutes covered - then uncover and bake 45 more or until the egg mixture has set - remove, cool, and eat.