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MY TOP 10+ BARBECUE JOINTS IN L.A.
Why are people so passionate about barbecue? Why does barbecue take hold of the imagination so strongly? What about b...
What Would The Candidates Drink?
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OSTERIA MOZZA DURING THE DEPRESSION
Not sure whether we're entering into a long-term global economic depression (say 3 to 10 years) or just a serious rec...
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I don’t know about the rest of you but I am so tired of this election I just want a decision made and let's ...
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All right, here's a photo of the product. I've been drinking it mixed into water for almost a week now and this stuff...
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With Halloween just around the corner and Thanksgiving sneaking up faster than I anticipated I'm trying really really...
BRESAOLA FROM SALUMERIA BIELLESE
Mark Buzzio of Salumeria Biellese, New York City, at left I’ve been buying cured meat and sa...
OH BRAVE NEW (M&M) WORLD!
Don’t go to your friend’s house for a play-date if you don’t want your kid to eat M&Ms. My frie...
Wine For The Young And Young At Heart
Apologies for the lack of posts over the past couple weeks. I've been traveling, culinarily of course. On my recent ...More Blogs
My French Dressing
I have never been to France but this is how I imagine it tastes
Ingredients
1 cup olive oil
3 tablespoons champagne vinegar
1 teaspoon salt
1 teaspoon sugar
1/8 teaspoon pepper
1/8 teaspoon paprika
Directions
Mix ingredients and beat or shake until thoroughly mixed.
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