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MASHED CAULIFLOWER AND PARSNIPS from Common Threads
MASHED CAULIFLOWER AND PARSNIPS

When you want a comforting side dish that is not high in carbohydrates, try this mash of cauliflower and parsnips simmer... more >
When you want a comforting side dish that is not high in carbohydrates, try this mash of cauliflower and parsnips simmered in milk. As you will see when you read through the recipe, you won't use all the milk, but don't throw it out - stir it into any leftover puree to make a quick cream of vegetable soup for lunch the next day. < less

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PORTOBELLO CAPS WITH WHITE BEAN-PESTO PUREE from Common Threads
PORTOBELLO CAPS WITH WHITE BE...

Two earthy-flavored ingredients, portobello mushrooms and white beans, come together in this dramatic side dish.

38 views

 
ROASTED ASPARAGUS WITH LEMON ZEST AND BLACK PEPPER from Common Threads
ROASTED ASPARAGUS WITH LEMON ...

For years there was only one way to cook asparagus - boiling. Now cooks regularly roast and grill these tender spears. ... more >
For years there was only one way to cook asparagus - boiling. Now cooks regularly roast and grill these tender spears. Roasting, in particular, releases the vegetable's lovely sweetness. < less

37 views

 
ZESTY ROASTED VEGETABLES from Common Threads
ZESTY ROASTED VEGETABLES

If you aren't in the habit of roasting vegetables, you're missing out on one of the easiest and tastiest ways to cook th... more >
If you aren't in the habit of roasting vegetables, you're missing out on one of the easiest and tastiest ways to cook them. The time in the oven allows the vegetables to caramelize just a little; this means their natural sugars develop, so they are exceptionally flavorful. < less

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