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MY TOP 10+ BARBECUE JOINTS IN L.A.
Why are people so passionate about barbecue? Why does barbecue take hold of the imagination so strongly? What about b...
What Would The Candidates Drink?
Can a black man drink red wine in the White House? He very well may if he’s Barack Obama. Obama, the Illinois senator...
OSTERIA MOZZA DURING THE DEPRESSION
Not sure whether we're entering into a long-term global economic depression (say 3 to 10 years) or just a serious rec...
WHAT TO EAT WHILE YOU'RE VOTING (WITH WORCESTERSHIRE)
I don’t know about the rest of you but I am so tired of this election I just want a decision made and let's ...
THAT GREEN DRINK I'VE BEEN TELLING YOU ABOUT
All right, here's a photo of the product. I've been drinking it mixed into water for almost a week now and this stuff...
WHAT EXACTLY IS A NITRITE?
Additives, preseratives, food chemicals, etc., etc. The ingredients in our foods contain far too many unpronoucable s...
An Oklahoma Road Trip: Chicken Soup and Apple Pie
On a trip through Oklahoma, I was reminded again how deliciously satisfying homemade food can be in restaurants off t...
LADIES AND GENTLEMEN: LA GIOSTRA
With Halloween just around the corner and Thanksgiving sneaking up faster than I anticipated I'm trying really really...
BRESAOLA FROM SALUMERIA BIELLESE
Mark Buzzio of Salumeria Biellese, New York City, at left I’ve been buying cured meat and sa...
OH BRAVE NEW (M&M) WORLD!
Don’t go to your friend’s house for a play-date if you don’t want your kid to eat M&Ms. My frie...
Wine For The Young And Young At Heart
Apologies for the lack of posts over the past couple weeks. I've been traveling, culinarily of course. On my recent ...Chefs 19-24 of 27
MICHAEL CHIARELLO
11 videosBorn in 1962 and raised in the central California community of Turlock, Michael followed his childhood dream of becoming a world-class chef. He began apprenticing in restaurants at age 14 and gradu...
JAMIE OLIVER
I was born in May 1975 and straight into the business, really. My dad runs a lovely pub-restaurant, The Cricketers, in Clavering, Essex, where I grew up. I remember being fascinated by what went on...
CARLO BRANDON
Carlo Brandon became a stay-at-home dad after the birth of his first daughter, Sofia, in 2004. Prior to that, he had been a litigation attorney who often spent time cooking and inventing in the ki...
Meg Haworth
By the time she was 27 years old, Meg Haworth, Ph.D had over a dozen illnesses and severe allergies to many foods including wheat, dairy, sugar and most fats. She was forced to change her diet ove...
Bryan Zupon
I really like food. A lot. I suppose this sentiment isn’t particularly unique, but it’s not just the processes of eating and cooking that I love. For me, it’s about the power that food and drink...
JEWELL RAE JEFFERS
Jewell Rae (Gilkerson) Jeffers is a Celebrity Chef, Home Economist, and the host of "Tastes Like Home" live cooking show. Originally from Kentucky, Ms. Jeffers began her formal culinary training at...
