Chefs
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THE BODY!!!!!! PART 2
Let's talk a little more about this "I'm so out of touch with my body" thing. Carl Jung said there are four...
Oh My Guinness!
Like your beer with chocolate? I like beer IN my chocolate. With its natural chocolate notes, Guinness stout is the...
SONA - MOST EXQUISITE RESTAURANT IN L.A.?
Except for M Cafe de Chaya, Sona is my favorite restaurant in L.A. right now. It's genius. A few weeks ago I went ...
EATING, DRINKING AND LYING AROUND AT JACK!
Every year, like a kid waiting for Christmas, I wait with anticipation for 4 days in summer. These are the 4 days t...
WHY EAT THIS BEFORE YOU DIE?
This blog will attempt to share with you what especially turns me on when eating in New York City, where I live an...
OH BRAVE NEW (M&M) WORLD!
Don’t go to your friend’s house for a play-date if you don’t want your kid to eat M&Ms. My frie...
An Easy Summer Meal of Heirloom Tomatoes and Sautéed Chicken Breasts
A good friend had a problem: his wife's birthday was a week away and he had to organize a dinner for 25. Clay like...
CREME BRULEE FRENCH TOAST AT COMME CA
Have been hearing about the French Toast at Comme Ca for a couple of weeks now. One of my best friends is getting div...More Blogs
Chefs 1-6 of 27
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JON & VINNY
Jon Shook and Vinny Dotolo, make up the team behind CARAMELIZED PRODUCTIONS. They are a full service catering company based in Los Angeles, California. They have been featured in numerous publica...
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CAROLYNN CARRENO
"I'm not crazy about the word "obsessive," says Carolynn Carreño, award-winning journalist, cookbook writer, prolific baker, farm-to-table fanatic, and all-around food enthusiast. "Because of the ...
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STEPHEN LYLE
Stephen Lyle's calling is to make food that people love to eat every day rather than focus the diner's attention on the cerebrations of the chef. His contemporary American cuisine unites Mediterran...
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