Man v. Food - Atlanta's Carnivore Pizza (0:30)
Don't miss the next all-new Man v. Food when Adam visits Atlanta and attacks a pizza so huge, he has to call in help to face the challenge! New episodes of Man v. Food air Wednesday nights at 10PM, only on the Travel Channel. http://travelchannel.com
Submitted by: TravelChannelTV
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Keywords: travel channel man food adam richman atlanta georgia south pizza pie carnivore italian meat lover
Views: 9

Braised Leek Salad Shaved Egg and Cap...
The nuttiness of the braised leek combines beautifully with this vinaigrette.
Submitted by: ben ford
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Keywords: Leeks braised leeks vinaigrette egg capers salad Ben Ford
Views: 0

KALE AND BRUSSEL SPROUT SOUP WITH WAL... (7:17)
ZITA STEYN CREATES THIS GRAND PRIZE WINNING KALE AND BRUSSEL SPROUT SOUP WITH WALNUTS FOR GORGEOUSLY GREEN'S SOPHIE ULIANO.
Submitted by: SOPHIE ULIANO GREEN EXPERT
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Keywords: SOPHIE ULIANO GORGEOUSLY GREEN KALE BRUSSEL SPROUTS SOUP WALNUTS
Views: 17

Persimmon Salad with Goat Cheese and ...
Perfect sweet and savory salad
Submitted by: ben ford
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Keywords: Persimmon Ben Ford salad goat cheese walnuts candied walnuts
Views: 0

A GREEN GIRL'S FAVORITE SALAD (6:23)
LAURA DAVIS IS A RUNNER UP WITH HER GREEN GIRL'S FAVORITE SALAD.
Submitted by: SOPHIE ULIANO GREEN EXPERT
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Keywords: SOPHIE ULIANO GORGEOUSLY GREEN GREEN SALAD
Views: 0

ORANGE BRAN FLAX MUFFINS (7:04)
KRISTIN FINCH WAS THE RUNNER UP OF THE GORGEOUSLY GREEN RECIPE CONTEST WITH HER DELICIOUS ORANGE BRAN FLAX MUFFINS.
Submitted by: SOPHIE ULIANO GREEN EXPERT
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Keywords: SOPHIE ULIANO GORGEOUSLY GREEN ORANGE BRAN FLAX MUFFINS
Views: 3

Bacon-Wrapped Quail with Pickled Jala...
Succulent grilled quail main course
Submitted by: ben ford
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Keywords: Quail Jalapeno Bacon bacon wrapped quail stuffing
Views: 0

Creamy White Corn Polenta with mascar...
Nothing like good ham and figs in your polenta!
Submitted by: ben ford
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Keywords: Polenta figs prosciutto
Views: 1

Beet Edamame Mint Salad (2:53)
We thought it only right start off the year with a detox recipe that is both delicious and cleansing for the body. This Beet Edamame Mint Salad with Lemon Flax Dressing does the trick for your liver and then some.
Submitted by: Pace
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Keywords: healthy detox liver beets edamame soy soybeans side dish salad vegan vegetarian lemon flax
Views: 9

Stuffed Portabella Mushrooms
Awesome.
Submitted by: PalumboBros
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Keywords: Portabella Mushrooms Palumbo Brothers Recipe Vegetarian
Views: 5

Veggie Crudite with Lime Green Goddes... (3:30)
I always get asked advice about what kind of appetizer to serve before a big holiday meal. People are always surprised when I say veggie crudite. But if you think about it, you don’t want your guests to be full before they get to the big meal! That being said you do want to be sure and get the best possible quality produce and your local farmers market is always the best bet. I just love Nanteen (pronounced nont in French) Carrots I can find at the Wednesday morning Santa Monica Farmer’s Market. They are so sweet and colorful.
Submitted by: Pace
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Keywords: appetizer vegetarian entertaining Pace Webb Green Girls Taste of Pace
Views: 3

Crab Cakes with Citrus Aioli (3:08)
Crab cakes make such a great appetizer for entertaining because they are super chic and can be prepared ahead.
Submitted by: Pace
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Keywords: crab cakes Pace Webb aioli entertaining appetizers recipe
Views: 5

jalapeno poppers (23:58)
jalapeno peppers, commonly know as jalapeno poppers, stuffed with cream cheese bacon and Monterey Jack cheese, fresh jalapeno peppers, stuffed with cream cheese bake in and Monterey jack, egged a and breaded with crushed saltine crackers, and deep fried
Submitted by: VegasCooks
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Keywords: jalapeno peppers bacon Monterey jack cream cheese
Views: 10

CAVA SPARKLING WINES - GARY VAYNERCHUK (1:36)
2008 WAS HARD ON THE POCKET BOOK, HERE ARE SOME BUBBLES TO HELP YOU BRING IN THE NEW YEAR.
Submitted by: GARY VAYNERCHUK THE WINE EXPERT
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Keywords: GARY VAYNERCHUK WINE LIBRARY TV NEW YEARS CAVA SPARKLING WINE 2009
Views: 45

PROSECCO SPARKLING WINES - GARY VAYNE... (1:34)
GARY V TELLS YOU ABOUT THE SPARKLING WINE THAT EVERYBODY IS TALKING ABOUT THIS NEW YEARS.
Submitted by: GARY VAYNERCHUK THE WINE EXPERT
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Keywords: GARY VAYNERCHUK WINE LIBRARY TV NEW YEARS PROSECCO SPARKLING WINE 2009
Views: 25

Teriyaki Salmon Tacos with Pacific Pi...
While thinking up various finger food recipes for our Super Bowl menu I was struck with inspiration... Pacific Rim tacos, and then, why not use my favorite grilled teriyaki salmon? The grilled pineapple salsa with daikon radish and bok choy is a wonderful compliment of texture and flavor for the salmon. I hope you enjoy it as much as I do. You can prepare these tacos during half-time and be done in time to serve them before the second-half kickoff if you follow these tips: Prepare the teriyaki glaze, grate the daikon, slice the pineapples and chop the bok choy before your guests arrive. Cover tightly and refrigerate. Slip away during a commercial break during the second quarter to light the grill, prepping for direct grilling at about 500 degrees when half-time begins.
Submitted by: Kalamazoo
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Keywords: Asian salmon tacos
Views: 23

Asian Pear Champagne Martinis
These heavenly concoctions are at once warming and refreshing thanks to the combination of pear, vanilla and ginger.
Submitted by: Kalamazoo
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Keywords: Champagne Martinis
Views: 38

Strawberry Valentine Champagne Martinis
These martinis are the perfect color and flavor for Valentine's Day. I used Fragolino Wild Strawberry liqueur, which has tiny wild strawberries in the bottle. Divine Vodka, made in Michigan from Michigan grapes, has a slightly sweet finish that works very well for this use.
Submitted by: Kalamazoo
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Keywords: Champagne Martinis
Views: 39

Rustic White Beans (9:09)
This dish reminds me of my childhood. It is bursting with the variety of flavors that I always crave.
Submitted by: EverydayDish
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Keywords: white beans pressure cooking stews julie hasson
Views: 29

Domaine Leflaive: A Path to Follow (9:51)
An early adopter of biodynamic viticulture, Anne-Claude Leflaive of Domaine Leflaive talks about her familys history in the finests crus of Puligny-Montrachet, as well as the importance of influencing other winemakers to protect their vineyards, and clients, through environmentally friendly practices.
Submitted by: LisaMattson
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Keywords: Anne Claude Leflaive biodynamics domaine wine vineyards Puligny Montrachet environment protection ecology school terroir chardon
Views: 8