Blogs

Recent Posts

• MY TOP 10+ BARBECUE JOINTS IN L.A.
• DIVORCE CAKES!
• LA BBQ FESTIVAL VISITED AND REVISITED
• WHAT I'M LOOKING FORWARD TO AT LA BBQ FESTIVAL
• THAT'S AMORE -- BEST L.A. PIZZAS

Recent Posts

• Are You an Old School or New School Wine Drinker?
• Stunning Valentine's Day Wine Pairing
• What I’m Drinking Tonight: Amaro Nonino
• What Would The Candidates Drink?
• Portuguese White Wines: Long On Flavor, Short On Price

Eating alone at the bar at really nice restaurants

Recent Posts

• OSTERIA MOZZA DURING THE DEPRESSION
• PALATE FOOD + WINE
• SONA - MOST EXQUISITE RESTAURANT IN L.A.?
• SPAGO BEV HILLS
• COMME CA - LIKE DAT

There is nothing so perfect as a table full of friends, family , great food and wine!

Recent Posts

• WHAT TO EAT WHILE YOU'RE VOTING (WITH WORCESTERSHIRE)
• MEATBALL SEASON
• Celebrating 23 years together in the woods
• EATING, DRINKING AND LYING AROUND AT JACK!
• RICE FROM HELL

Recent Posts

• THAT GREEN DRINK I'VE BEEN TELLING YOU ABOUT
• DEPRESSION, HERE I COME
• THIS GREEN STUFF IS SUPER FOOD
• THE GREEN STUFF - REVIEW
• SOME STUFF ON A SATURDAY MORNING

Recent Posts

• WHAT EXACTLY IS A NITRITE?
• MY FOOD ALLERGIC FAMILY
• LET'S GET RAW
• DC STREET VENDOR BENDER
• KITCHEN SNAFU NUMBER ONE

Recent Posts

• The Friuli-Venezia Giulia Region Comes to Il Fornaio
• A New Year's Eve Cocktail and Appetizer All-in-One
• Yukon Gold Potatoes Brighten Up an Old Favorite: Latkes
• Kimchi Chicken Wings Take Flight
• Thanksgiving Turkey, Cornbread Stuffing and Mushroom Gravy

Junior Year in Roma! Yummy.

Recent Posts

• I Miei Genitori Sono Stati Qui - Day 4
• I MIEI GENITORI SONO STATI QUI - DAY 3
• I MIEI GENITORI SONO STATI QUI - DAYS 1 AND 2
• CORFU
• LADIES AND GENTLEMEN: LA GIOSTRA

Recent Posts

• Wonderful! Marvelous!
• BRESAOLA FROM SALUMERIA BIELLESE
• CAN-IT-DUH, OR, TODAY'S LOBSTER FISHERY
• WHY EAT THIS BEFORE YOU DIE?
• FOUR BITES OF BROOKLYN

Recent Posts

• OH BRAVE NEW (M&M) WORLD!
• MY FOOD CRAZIER FRIEND
• NO MORE FOOD PUSHING
• MACROWAVES ONLY PLEASE
• JUICE BOX NATION

Musings on cooking, entertaining, and the restaurant world for the 20-something set.

Recent Posts

• Wine For The Young And Young At Heart
• Breaking Into The Industry
• On Fried Oysters and Why We Eat what We Do
• THE BIRTH OF A DISH - BACON-WRAPPED-BACON BUNS
• ENTERTAINING WITH ABSINTHE