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The entire video, entire recipe, Q&A with Chef Dieterle and tips, tricks and techniques from the segment are all on www.behindtheburner.com. You need to sign up (for free) to be notified of the launch. Behind the Burner has many more segments with chefs, mixologists, restaurateurs, and other culinar... more >

The entire video, entire recipe, Q&A with Chef Dieterle and tips, tricks and techniques from the segment are all on www.behindtheburner.com. You need to sign up (for free) to be notified of the launch. Behind the Burner has many more segments with chefs, mixologists, restaurateurs, and other culinary visionaries.

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Hot Chocolate Dreams with Maribel Lieberman at MarieBelle from BehindtheBurner
Hot Chocolate Dreams with Maribel Li...

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What could be more deliciously comforting than MarieBelle's Aztec Hot Chocolate to battle the cold winter? Sip the luxur... more >
What could be more deliciously comforting than MarieBelle's Aztec Hot Chocolate to battle the cold winter? Sip the luxury and taste why Chocolatier Maribel Lieberman is esteemed as the creator of hot cocoa's dreams come true! For 10% off at www.mariebelle.com use discount code BTB10, and for more decadent delights head to www.BehindtheBurner.com < less

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Italy In One Bite with Chef Michael White from BehindtheBurner
Italy In One Bite with Chef Michael ...

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Italy in one bite! Nothing sounds sweeter... but with anchovies? Chef Michael White makes a Peperoncini with pizzazz, su... more >
Italy in one bite! Nothing sounds sweeter... but with anchovies? Chef Michael White makes a Peperoncini with pizzazz, sure to give you a bang for your bite. Sign up at www.behindtheburner.com for more savory sensations. < less

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Cheese Soufflé with Chef Florian Hugo at Brasserie Cognac  from BehindtheBurner
Cheese Soufflé with Chef Florian Hug...

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Roux me once shame on you, roux me twice shame on Chef Florian Hugo. Even the dairyman is on his side and a Class A chee... more >
Roux me once shame on you, roux me twice shame on Chef Florian Hugo. Even the dairyman is on his side and a Class A cheese soufflé is nothing to be ashamed of. There is no way to fall flat when you combine Artisanal Premium Cheese with the taste Chef Hugo has for excellence. The soufflé shows off the flavor of a Parmigiano Grana supplied by none other than the cheese artists at Artisanal. Watch Chef Hugo whisk, fold, and tap his way into a soufflé frenzy. For the recipe, a Q&A with Chef Hugo, a special offer on buying Artisanal cheese at off retail prices, and much more visit www.behindtheburner.com. < less

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